Xiao Qing Gan Pu’er — A Fusion of Citrus Brightness and Earthy Depth

FromTea Xiao Qing Gan Pu’er — Tangerine Peel Infused Ripe Pu’er Tea

Some teas capture fragrance; others capture time. But Xiao Qing Gan — a young green tangerine filled with aged ripe Pu’er — is a tea that captures both. It is the harmonious meeting of two celebrated origins: Xinhui (Guangdong), known for producing the finest citrus peel, and Menghai (Xishuangbanna), renowned for its rich, fermented ripe Pu’er.

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🍊A Story of Two Lands

Xinhui’s Aromatic Tangerine Peel

Young green tangerines from Xinhui are prized for their high aromatic oil content. Their fresh peel is vibrant, penetrating, and naturally uplifting. When hollowed out and dried, each peel becomes the perfect vessel for slow scenting and aging.

Menghai’s Deeply Fermented Ripe Pu’er

Ripe Pu’er from Menghai is earthy, mellow, smooth, and enriched with sweet fermented notes. Its body and depth make it an ideal partner for the bright citrus character of the tangerine peel. Together, they create the signature flavor that makes Xiao Qing Gan unmistakable.

🧡The Craft Behind Xiao Qing Gan

Each fresh tangerine is carefully hollowed and filled with ripe Pu’er. During the aging process, the tea gradually absorbs the natural aromas of citrus oil from the peel. Meanwhile, the peel itself dries, concentrates, and mellows. The result is a deeply balanced infusion where:

• citrus brightness lifts the aroma
• Pu’er richness anchors the body
• aged depth creates a smooth, comforting finish

This is not simply combined ingredients — it is a slow fusion shaped by time.

🍵Tasting Notes

Aroma: Gentle dried fruit, warm citrus peel, hints of sweetness, and soft earthy warmth.

Liquor: Mellow and full-bodied, with:

• a natural sweetness
• smooth fermented depth
• comforting earthiness
• clear, uplifting citrus notes

The citrus never overwhelms; instead, it enhances the smooth Pu’er character sip after sip.

🫖Brewing Xiao Qing Gan

Method 1: Brew the Whole Tangerine

Place the entire Xiao Qing Gan into a teapot or glass. Pour boiling water, allowing the peel to slowly soften and release aroma.

Method 2: Break & Brew

Gently break open the peel. This allows the Pu’er leaves to infuse more quickly and produces a deeper, richer tea.

Water Temperature: 95–100°C
Infusions: 8–12+, often more

This tea is extremely durable — each infusion reveals new layers.

🌿Perfect for Everyday Life

Xiao Qing Gan is compact, portable, and perfect for:

• daily drinking at home
• tea sessions at the office
• travel-friendly brewing
• post-meal digestion
• relaxation before sleep

Its warm citrus aroma and smooth Pu’er body make it an ideal companion for moments of reflection, rest, or quiet comfort.

💛A Small Fruit With a Big Heart

Xiao Qing Gan is more than a blend — it is a tea shaped by nature, craftsmanship, and time. From the aromatic citrus orchards of Xinhui to the ancient tea mountains of Menghai, every element contributes to a cup that feels grounding yet uplifting.

It is a tea that warms the body, clears the mind, and adds a touch of brightness to everyday rituals.

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